Sprouted Ragi Atta is prepared by meticulously selecting the finest Ragi grain, thoroughly cleaning, sprouting, drying & grinding it, so as to give it the perfect taste & texture. Sprouting helps in better absorption and bio-availability of Calcium, Iron, Vitamin B12 and other nutrients. Sprouting also makes digestion easier for children and senior citizens. Our Ragi is sourced from select regions of Maharashtra & neighbouring areas where our partner farmers have adopted sustainable & natural farming practices.